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Editing Krupuk

Revision as of 11:45, 5 December 2023 by FoodBookSysop (talk | contribs) (Created page with "https://amzn.to/483XX4A https://m.media-amazon.com/images/I/51s4zfy3KFL._AC_.jpg Krupuk (Javanese)[n 1] is a cracker made from starch or animal skin and other ingredients that serve as flavouring. Most krupuk are deep fried, while some others are grilled or hot sand fried. They are a popular snack in maritime Southeast Asia (Indonesia, Singapore, Malaysia, Brunei, and Philippines), and are most closely associated with the culinary traditions of Indonesia, in particular...")
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