Editing Furikake

Furikake (振り掛け, ふりかけ, 振掛け, 振掛) is a dry Japanese condiment[1] sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.[2][3] Other ingredients in furikake such as katsuobushi (sometimes indicated on the package as bonito), or okaka (bonito flakes moistened with soy sauce and dried again), freeze-dried salmon particles, shiso, egg, powdered miso and vegetables are often added to the mix.[3]

Furikake is often brightly colored and flaky. It can have a slight fish or seafood flavoring and may be spicy and/or sweet. It can be used in Japanese cooking for pickling foods and for rice balls (onigiri).

https://amzn.to/3T7Wx4L

https://m.media-amazon.com/images/I/71khS8VwW9S._AC_SX679_PIbundle-5,TopRight,0,0_SH20_.jpg

[[Category:Condiments]]