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Editing Seasoned rice vinegar

Revision as of 09:19, 6 December 2023 by FoodBookSysop (talk | contribs) (Created page with "Rice vinegar is a vinegar made from fermented rice in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of its variants are also a drink by themselves. https://amzn.to/41bOR3o https://m.media-amazon.com/images/I/71BGzskAJGL._AC_SX522_.jpg Category:Condiments")
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