- FoodBook - find out about new food taste and experiences
Editing
Tandoor
Jump to navigation
Jump to search
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
A tandoor (/tænˈdʊər/ or /tɑːnˈdʊər/) is a large urn-shaped oven, usually made of clay, originating from Punjab and Sindh. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat. The tandoor is predominantly used in Western Asian, Central Asian, South Asian, and Horn of African cuisines. https://amzn.to/47F8Nxy https://m.media-amazon.com/images/I/51MBBqrlbhL._AC_SX679_.jpg [[Category:Cooking appliances]]
Summary:
Please note that all contributions to FoodBook may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see
FoodBook:Copyrights
for details).
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)
Navigation menu
Personal tools
Not logged in
Talk
Contributions
Create account
Log in
Namespaces
Page
Discussion
English
Views
Read
Edit
Edit source
View history
More
Search
FoodBook Menu
Donate
Artisan
Fast Food
Food Holidays
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Tools
What links here
Related changes
Special pages
Page information
Share
pluso
Share this
Share to Facebook
Share to Twitter
Share to LinkedIn
Share to Reddit