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À l’Albufera: Revision history

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8 March 2024

  • curprev 13:4813:48, 8 March 2024‎ FoodBookSysop talk contribs‎ 277 bytes +277‎ Created page with "À L’ALBUFERA À l’Albufera is a term that can mean two completely different types of garnishes. Larousse Gastronomique defines it as a garnish of small pieces of truffle and ground chicken, with the pieces shaped into the size and shape of peas. Category:Read a Menu"
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