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Adobo: Revision history

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2 January 2024

7 December 2023

  • curprev 10:4210:42, 7 December 2023‎ FoodBookSysop talk contribs‎ 797 bytes +797‎ Created page with "Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of cooked food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos. The practice, native to Iberia (Spanish cuisine[1] and Portuguese cuisine), was widely adopted in Latin America, as well as Spanish and Portuguese colonies in Africa and Asia. In the Philippines, the na..."
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