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Aioli – West Mediterranean sauce of garlic and oil: Revision history

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5 December 2023

27 November 2023

  • curprev 11:1511:15, 27 November 2023‎ FoodBookSysop talk contribs‎ 1,743 bytes +1,743‎ Created page with "https://amzn.to/3uEWrHq https://m.media-amazon.com/images/I/51cAIlNotSL._AC_SY550_.jpg Aioli, allioli or aïoli (/aɪˈoʊli/ or /eɪˈoʊli/; Provençal Occitan: alhòli [aˈʎɔli] or aiòli [aˈjɔli]; Catalan: allioli [ˌaʎiˈɔli]; Spanish: alioli [ˌaliˈoli]) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean. The names mean "garlic and oil" in Catalan and Provençal.[citation needed] I..."
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