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Ají (sauce): Revision history

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1 January 2024

5 December 2023

2 December 2023

  • curprev 06:2606:26, 2 December 2023‎ FoodBookSysop talk contribs‎ 531 bytes +531‎ Created page with "https://amzn.to/41l4cPn https://m.media-amazon.com/images/I/71B3hn0jSrL._AC_SX679_.jpg Ají is a spicy sauce that contains ají peppers, oil, tomatoes, cilantro (coriander), garlic, onions, and water. It is served as a condiment to complement main dishes, most oftentimes in Latin American cuisines, and prepared by blending its ingredients using a food processor or blender. Although ají sauce recipes can vary from person to person, there are generally country-specific..."
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