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Apricot: Revision history

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29 December 2023

9 November 2023

  • curprev 11:3511:35, 9 November 2023‎ FoodBookSysop talk contribs‎ 444 bytes +4‎ No edit summary undo
  • curprev 11:2311:23, 9 November 2023‎ FoodBookSysop talk contribs‎ 440 bytes +440‎ Created page with "Apricots are related to Plums, Peaches, Cherries and Almonds. They are yellow, slightly fuzzy skinned fruit with a blushed skin. Sweet, sharp, aromatic, delicately flavoured fruit, that can be eaten raw, but may also be eaten cooked. Apricots are more often tinned or made into jam. The kernel has a distinctive almond taste that is used to flavour amaretto liqueur and biscuits. <youtube>NJYMkotPkCo</youtube> Category:Apricot"
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