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Asafoetida: Revision history

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30 December 2023

13 December 2023

  • curprev 11:5511:55, 13 December 2023‎ FoodBookSysop talk contribs‎ 1,518 bytes +1,518‎ Created page with "Asafoetida has a pungent smell, as reflected in its name, lending it the common name of "stinking gum". The odour dissipates upon cooking; in cooked dishes, it delivers a smooth flavour reminiscent of leeks or other onion relatives. Asafoetida is also known colloquially as "devil's dung" in English (and similar expressions in many other languages). This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavouring role in Sout..."
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