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Aspic: Revision history

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30 December 2023

23 November 2023

  • curprev 16:3016:30, 23 November 2023‎ FoodBookSysop talk contribs‎ 384 bytes +384‎ Created page with "Aspic or meat jelly (/ˈæspɪk/)[1] is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of conventional soup. Category:Cooking techniques"
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