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Bagoong: Revision history

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31 December 2023

8 December 2023

  • curprev 06:1406:14, 8 December 2023‎ FoodBookSysop talk contribs‎ 466 bytes +466‎ Created page with "Bagoóng (Tagalog pronunciation: [bɐɡuˈoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt.[1] The fermentation process also produces fish sauce known as patís.[2] The preparation of bagoóng can vary regionally in the Philippines.[3] https://amzn.to/4aceCo9 https://m.media-amazon.com/images/I/41jzYeAD9iL._AC_.jpg Category:Condiments"
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