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Berberis: Revision history

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1 January 2024

13 December 2023

  • curprev 13:1413:14, 13 December 2023‎ FoodBookSysop talk contribs‎ 1,225 bytes +120‎ No edit summary undo
  • curprev 12:3312:33, 13 December 2023‎ FoodBookSysop talk contribs‎ 1,105 bytes +1,105‎ Created page with "Berberis vulgaris grows in the wild in much of Europe and West Asia. It produces large crops of edible berries, rich in vitamin C, but with a sharp acid flavour. In Europe for many centuries the berries were used for culinary purposes much as citrus peel is used. Today in Europe they are very infrequently used. The country in which they are used the most is Iran, where they are referred to as zereshk (زرشک) in Persian. The berries are common in Persian cuisine in dis..."
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