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Black pepper: Revision history

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27 December 2023

18 December 2023

  • curprev 11:1511:15, 18 December 2023‎ FoodBookSysop talk contribs‎ 2,779 bytes +2,779‎ Created page with "Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice,[5] and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and ava..."
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