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Blood orange: Revision history

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1 January 2024

25 November 2023

  • curprev 12:0912:09, 25 November 2023‎ FoodBookSysop talk contribs‎ 350 bytes +350‎ Created page with "Blood Oranges are grown mostly in the Mediterranean, they are so named for their dramatic colour their flesh. The skin is usually a flushed reddish-orange and the flesh can vary from a reddish-gold to an intense ruby red. Blood oranges have an intense flavour, making them good for dessert. <youtube>Ti-bXVBSBls</YouTube> Category:Citrus Fruit"
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