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Candy making: Revision history

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28 December 2023

24 November 2023

  • curprev 07:5507:55, 24 November 2023‎ FoodBookSysop talk contribs‎ 1,102 bytes +1,102‎ Created page with "The preparation of candies and sugar confections by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. Candy making or candymaking is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, ca..."
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