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Canning: Revision history

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25 November 2023

  • curprev 05:5805:58, 25 November 2023‎ FoodBookSysop talk contribs‎ 860 bytes +860‎ Created page with "Involves the cooking of foods in sealed cans, among other processes. Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years,[a] although under specific circumstances, it can be much longer.[2] A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible sta..."
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