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Caper: Revision history

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1 January 2024

14 December 2023

  • curprev 12:1912:19, 14 December 2023‎ FoodBookSysop talk contribs‎ 896 bytes +896‎ Created page with "The salted and pickled caper bud (called simply a "caper") is used as an ingredient, seasoning, or garnish. Capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian Greek, and Maltese food. The immature fruit of the caper shrub are prepared similarly and marketed as "caper berries". Fully mature fruit are not preferred, as they contain many hard seeds. The plant is best known for the edible flower buds (capers), used as a seasoning o..."
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