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Caraway: Revision history

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27 December 2023

14 December 2023

  • curprev 12:2912:29, 14 December 2023‎ FoodBookSysop talk contribs‎ 1,193 bytes +1,193‎ Created page with "The fruits, usually used whole, have a pungent, anise-like flavor and aroma that comes from essential oils, mostly carvone, limonene, and anethole.[12] Caraway is used as a spice in breads, especially rye bread.[13] A common use of caraway is whole as an addition to rye bread – often called seeded rye or Jewish rye bread (see Borodinsky bread). Caraway seeds are often used in Irish soda bread and other baked goods. Caraway may be used in desserts, liquors, casseroles,..."
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