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Cardamom: Revision history

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1 January 2024

27 December 2023

14 December 2023

  • curprev 12:3612:36, 14 December 2023‎ FoodBookSysop talk contribs‎ 2,637 bytes +2,637‎ Created page with "Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum,[1] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark..."
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