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Cheesemaking: Revision history

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30 December 2023

24 November 2023

  • curprev 08:3008:30, 24 November 2023‎ FoodBookSysop talk contribs‎ 372 bytes +372‎ Created page with "Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies Category:Cooking techniques"
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