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Cheong (food): Revision history

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29 December 2023

27 December 2023

6 December 2023

  • curprev 11:2611:26, 6 December 2023‎ FoodBookSysop talk contribs‎ 424 bytes +424‎ Created page with "Cheong (청; 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.[1][2][3] https://amzn.to/3GyEYmV https://m.media-amazon.com/images/I/41RjkW3o4sL._AC_.jpg Category:Condiments"
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