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Chicken frying: Revision history

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25 November 2023

  • curprev 06:0806:08, 25 November 2023‎ FoodBookSysop talk contribs‎ 926 bytes +926‎ Created page with "Battering and pan-frying a piece of beefsteak. Chicken-fried steak, also known as country-fried steak, (CFS) is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken-fried". When deep-fried,..."
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