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Clove: Revision history

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15 December 2023

  • curprev 06:0506:05, 15 December 2023‎ FoodBookSysop talk contribs‎ 1,171 bytes +1,171‎ Created page with "Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats (such as baked ham), curries, and marinades, as well as fruit (such as apples, pears, and rhubarb). Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends (as part of the Malay rempah empat beradik –"four sibling spices..."
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