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Coconut jam: Revision history

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30 December 2023

6 December 2023

  • curprev 14:4914:49, 6 December 2023‎ FoodBookSysop talk contribs‎ 1,368 bytes +1,368‎ Created page with "coconut jam in the Malay language, kaya, means rich, referencing the texture of the popular food. It is also called srikaya. In Malaysia, Indonesia and Singapore, kaya has a creamy texture,[2] is made from coconut milk (locally known as 'santan') and duck or chicken eggs, are flavored with pandan leaf and sweetened with sugar. The resulting color varies depending on the color of the egg yolks, the amount of pandan, and the extent of the caramelization of the sugar. As a..."
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