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Compote – Dessert of fruit cooked in syrup: Revision history

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5 December 2023

28 November 2023

  • curprev 05:4205:42, 28 November 2023‎ FoodBookSysop talk contribs‎ 547 bytes +547‎ Created page with "https://amzn.to/47TvXk4 https://m.media-amazon.com/images/I/81cFldvV9+L._AC_SY550_.jpg Compote or compôte[1] (French for stewed fruit[2]) is a dessert originating from medieval Europe,[citation needed] made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit or rais..."
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