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Concasse: Revision history

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1 January 2024

24 November 2023

  • curprev 10:1910:19, 24 November 2023‎ FoodBookSysop talk contribs‎ 866 bytes +866‎ Created page with "To rough chop any ingredient, especially vegetables. The term is particularly applied to tomatoes, where tomato concasse is a tomato that has been peeled, seeded (seeds and skins removed), and chopped to specified dimensions. Concassé, from the French concasser, "to crush or grind", is a cooking term meaning to rough chop any ingredient, usually vegetables or fruit. This term is particularly applied to tomatoes, where tomato concassé is a tomato that has been peeled,..."
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