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Confit: Revision history

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24 November 2023

  • curprev 10:2210:22, 24 November 2023‎ FoodBookSysop talk contribs‎ 872 bytes +872‎ Created page with "A generic term for various kinds of food that have been cooked in grease, oil, or sugar water (syrup). Confit (/kɒnfi/, French pronunciation: [kɔ̃fi]) (from the French word confire, literally "to preserve") is any type of food that is cooked slowly over a long period as a method of preservation. Confit, as a cooking term, describes when food is cooked in grease, oil, at a lower temperature, as opposed to deep frying. While deep frying typically takes place at temper..."
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