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Cranberry: Revision history

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28 December 2023

9 November 2023

  • curprev 12:4612:46, 9 November 2023‎ FoodBookSysop talk contribs‎ 477 bytes +477‎ Created page with "Related to the Bilberry and Blueberry, Cranberries are hard bright red berries with a sour, tart flavour. They are usually eaten cooked as would require a large amount of sugar if eaten raw as they are very sour. Cranberries contain a large amount of pectin making them especially good for preserves such as Cranberry Jelly, which is regularly used as an accompaniment for meat, especially Turkey at Christmas. <youtube>XZPXQ7nw_9Y</YouTube> Category:Berries & Currants"
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