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Culinary triangle: Revision history

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24 November 2023

  • curprev 11:1311:13, 24 November 2023‎ FoodBookSysop talk contribs‎ 1,618 bytes +1,618‎ Created page with "A concept described by anthropologist Claude Lévi-Strauss involving three types of cooking: boiling, roasting, and smoking, usually done to meat. The culinary triangle is a concept described by French anthropologist Claude Lévi-Strauss involving three types of cooking: boiling, roasting, and smoking, usually done to meat. Boiling meat is seen to be a cultural form of cooking because it uses a receptacle to hold water, therefore it is not completely natural. In most c..."
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