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Cumin: Revision history

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15 December 2023

  • curprev 06:3306:33, 15 December 2023‎ FoodBookSysop talk contribs‎ 1,316 bytes +1,316‎ Created page with "Cumin was introduced to the Americas by Spanish and Portuguese colonists. Black and green cumin are used in Persian cuisine. Today, the plant is mostly grown in the Indian subcontinent, Northern Africa, Mexico, Chile, and China.[14] Since cumin is often used as part of bird food and exported to many countries, the plant can occur as an introduced species in many territories.[20] Cumin seed is used as a spice for its distinctive flavor and aroma.[14][16] Cumin can be fou..."
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