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Curing: Revision history

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2 January 2024

29 December 2023

24 November 2023

  • curprev 11:2211:22, 24 November 2023‎ FoodBookSysop talk contribs‎ 1,065 bytes +1,065‎ Created page with "Any of a wide variety of food preservation and flavoring processes used for foods such as meat, fish, and vegetables, by the addition of a combination of salt, nitrates, nitrite, or sugar. Many curing processes also involve smoking, the process of flavoring, or cooking. The use of food dehydration was the earliest form of food curing. Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, w..."
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