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Curry leaf: Revision history

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30 December 2023

15 December 2023

  • curprev 06:4106:41, 15 December 2023‎ FoodBookSysop talk contribs‎ 1,549 bytes +1,549‎ Created page with "The fresh leaves are an indispensable part of Indian cuisine and Indian traditional medicines. They are most widely used in southern and west coast Indian cooking, usually fried along with vegetable oil, mustard seeds and chopped onions in the first stage of the preparation. They are also used to make thoran, vada, rasam, and kadhi; additionally, they are often dry-roasted (and then ground) in the preparation of various powdered spice blends (masalas), such as South Indi..."
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