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Doufeu: Revision history

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28 December 2023

22 November 2023

  • curprev 14:2314:23, 22 November 2023‎ FoodBookSysop talk contribs‎ 531 bytes +531‎ Created page with "The Cast Iron Enamelled Doufeu Casserole is ideal for minimal-prep, one-pot meals. Named after the French ‘doux’ and ‘feu’, meaning gentle heat, it cooks food slowly and gently to perfection. Invented by Le Creuset in 1934, with a unique twist, the design features an innovative concave lid for adding ice when hob cooking. This promotes increased condensation for succulent, flavour-rich results. https://amzn.to/46okMOZ https://m.media-amazon.com/images/I/71RqNn..."
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