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Drying: Revision history

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1 January 2024

24 November 2023

  • curprev 12:2912:29, 24 November 2023‎ FoodBookSysop talk contribs‎ 858 bytes +858‎ Created page with "Any of a variety of processes by which food is preserved by removing moisture, often by the use of a modern food dehydrator or by the traditional method of allowing sunlight and fresh air to evaporate moisture Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water. Dehydration has been used widely for this purpose since ancient times; the earlie..."
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