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Duck sauce: Revision history

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2 January 2024

5 December 2023

2 December 2023

  • curprev 11:5811:58, 2 December 2023‎ FoodBookSysop talk contribs‎ 745 bytes +745‎ Created page with "https://amzn.to/480K8n8 https://m.media-amazon.com/images/I/41q5RDbsOkL._AC_.jpg Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip[1] for deep-fried dishes such as wonton strips, spring rolls, egg rolls, duck, chicken,[2] fish, or with rice or noodles. It is often provided in single-serving packets along with soy sauce, musta..."
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