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Dutch oven: Revision history

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22 November 2023

  • curprev 17:0717:07, 22 November 2023‎ FoodBookSysop talk contribs‎ 815 bytes +815‎ Created page with "A Dutch oven (US English) or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned, and these are sometimes called French ovens. The international name casserole dish is from the French casserole which means "cooking pot" (although in French these pots are..."
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