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Edible flower: Revision history

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28 December 2023

5 December 2023

2 December 2023

  • curprev 12:0412:04, 2 December 2023‎ FoodBookSysop talk contribs‎ 836 bytes +836‎ Created page with "https://amzn.to/3T8x1fE https://m.media-amazon.com/images/I/61A4xE4EStL._AC_SX679_.jpg Edible flowers are added to foods to provide flavor, aroma, and decoration. They can be eaten as part of a main dish or be incorporated into salads or cakes.[2] Flowers can be added to beverages as flavorings, or be used to make beverages such as tisanes and wines. They are added to spreads such as butter or fruit preserves, and to vinegar, marinades, and dressings.[1][3] Flowers a..."
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