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En vessie: Revision history

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24 November 2023

  • curprev 16:3516:35, 24 November 2023‎ FoodBookSysop talk contribs‎ 934 bytes +934‎ Created page with "A cooking method by which a meat or other dish is cooked inside an animal bladder, often a pig bladder. En vessie refers to a cooking method in which a meat or other dish is cooked in a (pig) bladder. A well-known application is with Bresse chicken: Poularde de Bresse en vessie; a prepared chicken is stuffed with foie gras, truffles, and other flavorings, then enclosed in the bladder and poached in chicken broth.[1] The advantage of the method is that the meat does not..."
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