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Engastration: Revision history

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24 November 2023

  • curprev 16:3616:36, 24 November 2023‎ FoodBookSysop talk contribs‎ 557 bytes +557‎ Created page with "A cooking method by which the cook stuffs the remains of one animal into another animal. Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages.[1] Among the dishes made using the method is turducken, which involves placing chicken meat within a duck carcass within a turkey.[2] Some foods created using engastration have stuffing between each layer.[3] The carcasses a..."
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