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Fennel: Revision history

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29 December 2023

15 December 2023

  • curprev 07:2107:21, 15 December 2023‎ FoodBookSysop talk contribs‎ 3,374 bytes +3,374‎ Created page with "It is a highly flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio (UK: /fɪˈnɒkioʊ/, US: /-ˈnoʊk-/, Italian: [fiˈnɔkkjo]) is a selection with a swollen, bulb-like stem base that is used as a vegetable. The bulb, foliage, and fruits of the fennel plant are used in many of the culinary traditions of the world. The small flowers of wild fennel (known as fennel "pollen"..."
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