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Fermented bean paste: Revision history

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29 December 2023

5 December 2023

2 December 2023

  • curprev 12:0112:01, 2 December 2023‎ FoodBookSysop talk contribs‎ 989 bytes +989‎ Created page with "https://amzn.to/47U32wJ https://m.media-amazon.com/images/I/81cKfNhev-L._AC_SX522_.jpg Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. In some cases, such as the production of miso, other varieties of beans, such as broad beans, may also be used.[1] The pastes are usually salty and savoury, but may also be spicy, and are used as a condiment to flavour foo..."
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