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Fingerroot: Revision history

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30 December 2023

15 December 2023

  • curprev 11:5611:56, 15 December 2023‎ FoodBookSysop talk contribs‎ 1,135 bytes +1,135‎ Created page with "Fingerroot is a kind of ginger (Zingiberaceae). It is an annual crop and indigenous to southern Yunnan Province, China, to west Malaysia, growing in tropical rain forest.[3] It has an underground stem, known as a rhizome. This spreads into many bunches in the same way as banana, ginger, galangal and turmeric. These structures accumulate nutrients and the middle part is more swollen than the head and bottom part. The inner part has a range of colours and aromas depending..."
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