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Flat iron steak: Revision history

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22 December 2023

  • curprev 13:5813:58, 22 December 2023‎ FoodBookSysop talk contribs‎ 670 bytes +670‎ Created page with "This cut of steak is from the shoulder of a beef animal.[6] It is located adjacent to the heart of the shoulder clod, under the seven or paddle bone (shoulder blade or scapula). The steak encompasses the infraspinatus muscles of beef, and one may see this displayed in some butcher shops and meat markets as a top blade roast or informally called a "patio steak". Anatomically, the muscle forms the dorsal part of the rotator cuff of the steer. This cut is anatomically disti..."
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