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Fricassee: Revision history

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30 December 2023

25 November 2023

  • curprev 06:0106:01, 25 November 2023‎ FoodBookSysop talk contribs‎ 332 bytes +332‎ Created page with "Fricassee or fricassée /ˈfrɪkəsiː/[1] is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock.[2] Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand.[3] Category:Cooking techniques"
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