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Frosting: Revision history

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25 November 2023

  • curprev 06:0206:02, 25 November 2023‎ FoodBookSysop talk contribs‎ 1,439 bytes +1,439‎ Created page with "1. (v.) The act of applying icing to the exterior of a baked good (such as a cake or cookie). 2. (n.) The icing itself Icing, or frosting,[1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling. Icing can be formed into sha..."
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