Fry sauce – Condiment for French fries: Revision history

31 December 2023

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28 December 2023

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5 December 2023

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28 November 2023

• curprev 07:4807:48, 28 November 2023‎ FoodBookSysop talk contribs‎ 476 bytes +476‎ Created page with "https://amzn.to/40WpSkk https://m.media-amazon.com/images/I/510lB8wtGZL._AC_SY741_.jpg Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.[1] Historically, the Argentinian salsa golf is most likely the first ketchup and mayonnaise sauce,[2] having been invented in the 1920s by Luis Leloir.[3] Category:Condiments"