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Fukujinzuke: Revision history

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2 January 2024

6 December 2023

  • curprev 07:1007:10, 6 December 2023‎ FoodBookSysop talk contribs‎ 410 bytes +410‎ Created page with "Fukujinzuke (福神漬) is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavored with soy sauce. The end result has a crunchy texture. https://amzn.to/47J5TIE https://m.media-amazon.com/images/I/61ZZR8Ov30L._AC_SX522_.jpg Category:Condiments"
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