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Garlic: Revision history

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15 December 2023

  • curprev 12:1312:13, 15 December 2023‎ FoodBookSysop talk contribs‎ 4,124 bytes +4,124‎ Created page with "Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive,[2] Welsh onion, and Chinese onion.[3] It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use.[4][5] It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicin..."
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