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Gentle frying: Revision history

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1 January 2024

25 November 2023

  • curprev 06:1006:10, 25 November 2023‎ FoodBookSysop talk contribs‎ 338 bytes +338‎ Created page with "Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods.[1] While gentle frying is most notably used to cook fried eggs, it is also used for delicate fish,[2] tender cuts of meat,[3] sausages,[4] and as a first step in fried potatoes.[5] Category:Cooking techniques"
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